The other night, I wanted to make a cheap, easy, quick dinner for the family and myself. I figured you can never go wrong with Chicken and Steak Quesadillas with a side of spanish rice, black beans and corn! Yum!!
First get all your ingredients together. Since I wanted a quick way to make this, I bought already cooked chicken and steak strips and instant spanish rice. You'll also need: 1 green pepper, 1 onion, flour tortillas, can of black beans, and mexican blend shredded cheese. Oh, and a tomato :)
Now, chop up the onion, tomato, and green pepper
While you're chopping away, start to cook the chicken and steak strips in saute pans over medium heat. Also, there's not a picture here, but cook the rice according to the package, and put the black beans in a sauce pan, season with whatever you like (I used adobo, garlic powder and a bit of pepper) and let warm up for at least 10 minutes.
When that's all done, take a torilla, add cheese, peppers, onion, meat and tomato, top with another tortilla and cook in pan on medium-high heat. Flip the quesadilla after 3-5 minutes to cook other side. Remove from heat and repeat with others.
Serve with the rice, corn and black beans and VOILA! yummmmaayyyy! If you're like me, I eventually mixed my rice with the beans and corn. As you can see, I was running low on tortillas so i used one tortilla and made it kind of like what you would do with an omelet. Lastly, SHOVE YOUR FACE! EMBRACE YOUR INNER FOOD LOVER!
Serve with the rice, corn and black beans and VOILA! yummmmaayyyy! If you're like me, I eventually mixed my rice with the beans and corn. As you can see, I was running low on tortillas so i used one tortilla and made it kind of like what you would do with an omelet. Lastly, SHOVE YOUR FACE! EMBRACE YOUR INNER FOOD LOVER!
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